Otter Cascade Smash V1
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Cascade (6.2 AA)
/ 100 Grams33 g Cascade (6.2 AA)
/ 100 Grams Hops |
£ 0.04 / g
£ 1.39 |
Pellet |
6.2 |
Boil
|
60 min |
30.14 |
33.3% |
33 g |
Cascade (6.2 AA)
/ 100 Grams33 g Cascade (6.2 AA)
/ 100 Grams Hops |
£ 0.04 / g
£ 1.39 |
Pellet |
6.2 |
Boil
|
3 min |
16.28 |
33.3% |
33 g |
Cascade (6.2 AA)
/ 100 Grams33 g Cascade (6.2 AA)
/ 100 Grams Hops |
£ 0.04 / g
£ 1.39 |
Pellet |
6.2 |
Whirlpool at 95 °C
|
0 min |
|
33.3% |
99 g
/ £ 4.16
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
99 g |
Cascade (6.2 AA)
/ 100 Grams (Pellet) 99 g Cascade (6.2 AA)
/ 100 Grams (Pellet) Hops |
£ 0.04 / g
£ 4.16 |
46.42 |
99.9% |
99 g
/ £ 4.16
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
keighley
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.27 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.8 L)
|
31.7 |
Mash volume with grains (equipment estimates 34.2 L)
|
34.1 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.2 L)
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.4 L)
|
21 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Otter Cascade Smash V1" Blonde Ale beer recipe by Richard Hammond. BIAB, ABV 4.11%, IBU 46.42, SRM 6.37, Fermentables: ( Finest Maris Otter, Crystal Medium) Hops: (Cascade (6.2 AA)
/ 100 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 10:20 UTC