Otter Cascade Smash V1 - Beer Recipe - Brewer's Friend

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Otter Cascade Smash V1

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard Hammond
No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.041
1.010
4.1%
46.4
6.4
5.6
11.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter £ 1.14 / kg
£ 3.99 		38 3 95.6%
0.16 kg Simpsons - Crystal Medium0.16 kg Crystal Medium £ 2.19 / kg
£ 0.35 		33 65.01 4.4%
3.66 kg / £ 4.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade (6.2 AA) / 100 Grams33 g Cascade (6.2 AA) / 100 Grams Hops £ 0.04 / g
£ 1.39 		Pellet 6.2 Boil 60 min 30.14 33.3%
33 g Cascade (6.2 AA) / 100 Grams33 g Cascade (6.2 AA) / 100 Grams Hops £ 0.04 / g
£ 1.39 		Pellet 6.2 Boil 3 min 16.28 33.3%
33 g Cascade (6.2 AA) / 100 Grams33 g Cascade (6.2 AA) / 100 Grams Hops £ 0.04 / g
£ 1.39 		Pellet 6.2 Whirlpool at 95 °C 0 min 33.3%
99 g / £ 4.16
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.54 / each
£ 2.54
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 2.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
keighley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.7
Mash volume with grains (equipment estimates 34.2 L) 34.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Otter Cascade Smash V1" Blonde Ale beer recipe by Richard Hammond. BIAB, ABV 4.11%, IBU 46.42, SRM 6.37, Fermentables: ( Finest Maris Otter, Crystal Medium) Hops: (Cascade (6.2 AA) / 100 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 10:20 UTC