SHHB Sprocket Clone - Beer Recipe - Brewer's Friend

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SHHB Sprocket Clone

6 calories 0.5 g 10 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12.85 liters
Post Boil Size: 10.83 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Tuesday March 23rd 2021
1.063
1.012
6.7%
45.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 30.1%
1.70 kg Coopers - Premium Pale Malt1.7 kg Premium Pale Malt 37 3.2 30.1%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 12 4 17.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 8.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 8.8%
5.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 10.18 16.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.72 16.7%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.34 11.1%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 2.73 11.1%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.41 11.1%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 5.86 16.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 8.52 16.7%
180 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 95 °C 95 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 12
Mash volume with grains (equipment estimates 12.5 L) 13.3
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 13.3 L) 12.9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 10.8
Top off amount 11.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"SHHB Sprocket Clone" American IPA beer recipe by Michael Denis. Extract, ABV 6.7%, IBU 45.76, SRM 7.41, Fermentables: (Pale Ale kit, Premium Pale Malt, Brew Enhancer 3, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Voodoo Schooner) Hops: (Centennial (10 AA), Mosaic (12.5 AA), Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 06:43 UTC