Hippy Hoppy IPA - Beer Recipe - Brewer's Friend

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Hippy Hoppy IPA

177 calories 16 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Kim - PM:AM Brewing
Calories: 177 calories (Per 0.33L)
Carbs: 16 g (Per 0.33L)
Created: Tuesday March 23rd 2021
1.058
1.011
6.2%
67.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 78.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
1 kg Viking - Munich Light1 kg Munich Light 36 6 9.8%
200 g Viking - Caramel 100200 g Caramel 100 35 50.8 2%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pekko50 g Pekko Hops Pellet 17.4 Boil at 100 °C 60 min 56.75 19.2%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 13.1 Boil at 100 °C 5 min 5.11 11.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil at 85 °C 3 min 2.68 11.5%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 85 °C 0 min 3.38 11.5%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 15.4%
40 g Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 3 days 15.4%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 13.1 Dry Hop at 20 °C 3 days 15.4%
260 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
30 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Strike 66 °C 66 °C 60 min
16 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 19.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38.2 L) 39
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.9 L) 38
Total: 54.1  
Equipment Profile Used: System Default
"Hippy Hoppy IPA" American IPA beer recipe by Kim - PM:AM Brewing. All Grain, ABV 6.2%, IBU 67.91, SRM 6.44, Fermentables: (Pale Ale Malt, Flaked Oats, Munich Light, Caramel 100) Hops: (Pekko, Mosaic (12.5 AA), Citra (11 AA), Galaxy (14.25 AA)) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:11 UTC