Middle Man
186 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.55 |
100% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Hallertau Hersbrucker (Pellet) 1.6999999961114 oz Hallertau Hersbrucker (Pellet) Hops |
|
22.55 |
100% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.61 |
18.5
|
Mash volume with grains
|
5.6 |
22.4
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.29
|
37.2
|
Equipment Profile Used: |
System Default |
"Middle Man" Classic Rauchbier beer recipe by geordan. All Grain, ABV 5.3%, IBU 22.55, SRM 14.69, Fermentables: (Smoked Malt, Dark Munich, Melanoidin, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-08 15:47 UTC