Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 22nd 2021
1.065
1.012
6.9%
33.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 25%
1.70 kg Briess - DME Pilsen Light1.7 kg DME Pilsen Light 45 2 42.5%
1.30 kg Briess - DME Sparkling Amber1.3 kg DME Sparkling Amber 44.6 10 32.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Aurora20 g Aurora Hops Pellet 8.7 Boil at 100 °C 30 min 12.88 16%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Boil at 100 °C 15 min 12.62 16%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Boil at 100 °C 5 min 5.07 16%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Pellet 7.6 Boil at 100 °C 5 min 2.92 16%
25 g Charles Faram - Styrian Dragon25 g Styrian Dragon Hops Pellet 7.6 Dry Hop at 24 °C 5 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 20.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 20.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 6.92%, IBU 33.48, SRM 6.28, Fermentables: (DME Pale Ale, DME Pilsen Light, DME Sparkling Amber) Hops: (Aurora, Mosaic, Styrian Dragon, Citra)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 23:58 UTC