honey saison - Beer Recipe - Brewer's Friend

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honey saison

167 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday March 22nd 2021
12.8 °P
1.7 °P
5.9%
20.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.6%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 16.7%
0.70 kg Grouse Malt House - Buckwheat Malt0.7 kg Buckwheat Malt 30 2 16.7%
0.20 kg Honey0.2 kg Honey 35 2 4.8%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 7.1%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7.1%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.81 33.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 1 min 0.88 66.7%
30 g / £ 0.00
 
Yeast
Crossmyloof - Lille Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 90 min
20 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.6 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"honey saison" Saison beer recipe by Brewer #347575. All Grain, ABV 5.92%, IBU 20.69, SRM 5.52, Fermentables: (Maris Otter Pale, Wheat, Buckwheat Malt, Honey, Vienna Malt, Cara Malt) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 21:50 UTC