Blondie Kiss - Beer Recipe - Brewer's Friend

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Blondie Kiss

161 calories 18 g 0.33 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 0.33L)
Carbs: 18 g (Per 0.33L)
Created: Monday March 22nd 2021
1.052
1.015
4.9%
24.6
8.6
5.8
6.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Viking - Pilsner Malt3.6 kg Pilsner Malt 1.18 € / kg
4.26 € 		37 1.9 81.6%
0.45 kg Weyermann - Caramunich Type 20.45 kg Caramunich Type 2 2.34 € / kg
1.05 € 		34 45 10.2%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 8.2%
4.41 kg / 5.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops 0.02 € / g
0.23 € 		Pellet 12.1 Boil 40 min 16.52 40%
15 g Brewers Gold15 g Brewers Gold Hops 0.02 € / g
0.36 € 		Pellet 5.7 Aroma 20 min 8.06 60%
25 g / 0.58 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
0.14 € / each
0.14 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.14 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 L Temperature 50 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Flaked Oats added to test if I can have a better head of my beer.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 15:38 UTC