Cocoa Stout - Beer Recipe - Brewer's Friend

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Cocoa Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 22nd 2021
1.064
1.016
6.4%
20.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 77.2%
2,000 g The Swaen - GoldSwaen Brown Supreme2000 g GoldSwaen Brown Supreme 34 113 11.9%
1,000 g BA Malt - M Chocolate1000 g M Chocolate 29 400 5.9%
600 g BA Malt - Caramelo 60600 g Caramelo 60 35 60 3.6%
250 g BA Malt - Avena250 g Avena 33 2.2 1.5%
16,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g culumbus25 g culumbus Hops Lupulin Pellet 14.9 First Wort 60 min 17.35 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.53 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g/l lactose Fining Boil 1 hr.
400 g Cocao Nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.40 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 33.7
Mash volume with grains 44.8
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 45 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 82.8  
Equipment Profile Used: System Default
"Cocoa Stout" Sweet Stout beer recipe by Brewer #352819. All Grain, ABV 6.43%, IBU 20.88, SRM 36.2, Fermentables: (Pilsen, GoldSwaen Brown Supreme, M Chocolate, Caramelo 60, Avena) Hops: (culumbus, Styrian Goldings) Other: (lactose, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 02:30 UTC