Cocoa Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cocoa Stout

219 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday March 22nd 2021
1.071
1.017
7.1%
23.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg BA Malt - Pilsen15 kg Pilsen 37 2 87.2%
600 g Belgian - Special B600 g Special B 34 115 3.5%
600 g American - Caramel / Crystal 80L600 g Caramel / Crystal 80L 33 80 3.5%
1,000 g BA Malt - M Chocolate1000 g M Chocolate 29 400 5.8%
17,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Columbus (CTZ)30 g Columbus (CTZ) Hops Lupulin Pellet 14.9 First Wort 60 min 19.72 50%
30 g Artisan - Styrian Goldings30 g Styrian Goldings Hops Lupulin Pellet 4.3 Boil 30 min 3.98 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g/l lactose Fining Boil 1 hr.
1,000 g cocoa shell Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61 L. Suggest reducing initial water volume to 45.4 L and adding 15.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 34.05 L and adding 0.35 L sparge/top-off. 34.4
Strike water volume at mash thickness of 2 L/kg 34.4
Mash volume with grains 45.8
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 44.7 L) 48.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 83.1  
Equipment Profile Used: System Default
"Cocoa Stout" Sweet Stout beer recipe by Brewer #352819. All Grain, ABV 7.08%, IBU 23.7, SRM 30.91, Fermentables: (Pilsen, Special B, Caramel / Crystal 80L, M Chocolate) Hops: (Columbus (CTZ), Styrian Goldings) Other: (lactose, cocoa shell)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 17:35 UTC