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LHAPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 22nd 2021
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Simpsons - Extra Pale Ale Malt15 kg Extra Pale Ale Malt 35.82 2.2 83.3%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 5.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 40 min 13.83 12.5%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 62.5%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 5 min 28.69 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 27
Mash volume with grains (equipment estimates -3.4 L) 38.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 21.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Top off amount 42.3
Going into fermentor 65
Total: 47.3  
Equipment Profile Used: System Default
"LHAPA" American Pale Ale beer recipe by Brewer #352599. All Grain, ABV 6.1%, IBU 42.51, SRM 7.87, Fermentables: (Extra Pale Ale Malt, Caramunich Type 2, Flaked Oats, Carapils) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 15:38 UTC