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Awesome Recipe

406 calories 45.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 406 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Monday March 22nd 2021
1.120
1.036
11.0%
79.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 35.3%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 35.3%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.98 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 20 min 29.19 75%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Sparge 170 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.88 27.5  
Mash volume with grains 7.32 29.3  
Grain absorption losses (steep / mash) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by Anonymous. Partial Mash, ABV 11.04%, IBU 79.17, SRM 50, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:41 UTC