Belgiaic Beer - Beer Recipe - Brewer's Friend

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Belgiaic Beer

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday March 22nd 2021
1.082
1.020
8.2%
25.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb Dingemans - Pilsen8.3 lb Pilsen 36.8 1.7 50.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 9.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
0.50 lb Gladfield - Light Chocolate Malt0.5 lb Light Chocolate Malt 32.7 355 3%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 18.2%
1.20 lb Aromatic Malt1.2 lb Aromatic Malt 35 20 7.3%
1 lb Raw Honey1 lb Raw Honey 68.5 20 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.81 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 10.09 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.1 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Secondary 0 min.
1 tsp Orange Zest Spice Secondary 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cadence RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Belgiaic Beer" Belgian Dark Strong Ale beer recipe by cadence. All Grain, ABV 8.16%, IBU 25, SRM 20.35, Fermentables: (Pilsen, Caramel / Crystal 10L, Munich - Light 10L, Light Chocolate Malt, Pale Ale, Aromatic Malt, Raw Honey) Hops: (Tettnanger, Kent Goldings, Domestic Hallertau) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 15:25 UTC