After Rye - Beer Recipe - Brewer's Friend

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After Rye

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 22nd 2021
1.057
1.019
5.1%
29.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pilsner Malt3.8 kg Pilsner Malt 37 2 57.1%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 22.6%
0.75 kg Viking - Rye Malt0.75 kg Rye Malt 38 3.2 11.3%
0.30 kg Briess - Caramel Rye0.3 kg Caramel Rye 32 60 4.5%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3%
6.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Magnum20 g Magnum Hops Pellet 12.8 Boil 60 min 26.82 51.3%
19 g Cascade19 g Cascade Hops Pellet 7 Boil 5 min 2.78 48.7%
39 g / 0.00 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 40 °C 30 min
Temperature -- 65 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 75 °C 15 min
7.5 L Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 28.9 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"After Rye" Roggenbier (German Rye Beer) beer recipe by Kolmen Pöntön Panimo. All Grain, ABV 5.07%, IBU 29.6, SRM 11.51, Fermentables: (Pilsner Malt, Vienna Malt, Rye Malt, Caramel Rye, Chocolate Rye, Rice Hulls) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 15:37 UTC