| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.30 lb | Briess - Synergy Select Pilsen Malt |
$ 0.12 / oz $ 14.02 |
38.3 | 1.8 | 62.5268% |
| 23 oz | Munich - Light 10L |
$ 0.12 / oz $ 2.76 |
33 | 10 | 12.3126% |
| 14 oz | American - Carapils (Dextrine Malt) |
$ 0.12 / oz $ 1.68 |
33 | 1.8 | 7.49465% |
| 10 oz | Weyermann - Carafa Special Type II |
$ 0.12 / oz $ 1.20 |
29.9 | 425 | 5.35332% |
| 23 oz | US - Caramel / Crystal 60L |
$ 1.99 / lb $ 2.86 |
34 | 60 | 12.3126% |
| 186.80 oz / $ 22.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh |
$ 2.70 / oz $ 2.70 |
Pellet | 3.75 | Boil | 60 min | 14.5403 | 100% |
| 1 oz / $ 2.70 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | LD Carlson - Whirlfloc / 2.5 Tbsp |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| BSI - 3470 German Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.99 |
| Method: sucrose Temp: 68 °F |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Strike | 157 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9 g | 36 qt) | 10.25 | 41 |
| Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 11.18 | 44.7 |
| Grain absorption losses | -1.46 | -5.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 8.54 | 34.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.79 | 27.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 6.79 g | 27.2 qt) | 5.75 | 23 |
| Total: | 10.25 | 41 |
| Equipment Profile Used: | System Default | |
