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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 22nd 2021
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

1.042
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,975 g Avangard - Pale Ale Malt2975 g Pale Ale Malt 39 2 85%
350 g Weyermann - Munich Type I350 g Munich Type I 38 6 10%
175 g Weyermann - Carapils175 g Carapils 34.5 2.1 5%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 7.26 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 9.72 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.35 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.49%, IBU 22.32, SRM 3.53, Fermentables: (Pale Ale Malt, Munich Type I, Carapils) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 09:05 UTC