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Supreme

119 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 695 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday March 22nd 2021
9.9 °P
2.0 °P
4.1%
9.6
2.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg Belgian - Pilsner62.5 kg Pilsner 37 1.6 42.7%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 34.1%
30 kg Red Raspberry Puree ~10 Brix30 kg Red Raspberry Puree ~10 Brix - (late fermenter addition) 4.61 0 20.5%
4 kg Cane Sugar4 kg Cane Sugar 46 0 2.7%
146.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 60 min 9.12 50%
150 g Saphir150 g Saphir Hops Pellet 4.25 Aroma at 100 °C 5 min 0.52 50%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
225 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2380 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 74 °C 66 °C 60 min
415 L Sparge 84 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 697.2 L. Suggest reducing initial water volume to 45.4 L and adding 651.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L 337.5
Strike water volume at mash thickness of 3 L/kg 337.5
Mash volume with grains 411.8
Grain absorption losses -112.5
Remaining sparge water volume 468.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 697.2 L) 695
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 687.8 L) 690
Estimated amount in fermentor 690
Total: 805.9  
Equipment Profile Used: System Default
"Supreme" Berliner Weisse beer recipe by Farrell Styers. All Grain, ABV 4.14%, IBU 9.64, SRM 2.64, Fermentables: (Pilsner, Wheat, Red Raspberry Puree ~10 Brix, Cane Sugar) Hops: (Magnum, Saphir) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-23 07:40 UTC