New Ale - Beer Recipe - Brewer's Friend

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New Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday March 22nd 2021
1.041
1.010
4.0%
22.6
4.7
n/a
34,800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen $ 5,200.00 / kg
$ 20,800.00 		37 1.9 56.3%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 14.1%
1.50 kg Bestmalz - BEST Caramel Pils1.5 kg BEST Caramel Pils 37 2.43 21.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.5%
7.10 kg / $ 20,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 50 min 13.34 33.3%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 9.3 Boil 20 min 6.2 22.2%
20 g Yakima Valley Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 3.04 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 14,000.00 / each
$ 14,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 14,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 31.3 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 51  
Equipment Profile Used: System Default
"New Ale" No Profile Selected beer recipe by Brewer #345719. All Grain, ABV 4.01%, IBU 22.57, SRM 4.72, Fermentables: (BEST Pilsen, BEST Caramel Hell, BEST Caramel Pils, Flaked Oats) Hops: (Mandarina Bavaria, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 19:52 UTC