Amber Voyage - Beer Recipe - Brewer's Friend

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Amber Voyage

4 calories 0.5 g 10 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Michael Denis
Calories: 4 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Monday March 22nd 2021
1.048
1.012
4.8%
35.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Sm40 Schooner3.5 kg Sm40 Schooner 36.5 20.3 84.3%
0.50 kg Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner 36 6.09 12%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 3.6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 25 min 25.68 40%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 1 days 9.75 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Start Temp 76C Strike 76 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.5 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Amber Voyage" American Amber Ale beer recipe by Michael Denis. All Grain, ABV 4.77%, IBU 35.43, SRM 16.68, Fermentables: (Sm40 Schooner, Vienna Schooner, Light Crystal Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 04:37 UTC