New Brett Saison - Beer Recipe - Brewer's Friend

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New Brett Saison

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday March 22nd 2021
1.042
1.010
4.3%
27.8
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen 37.7 1.5 38.9%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 16.7%
3 lb American - Rye3 lb Rye 38 3.5 16.7%
16 oz Bestmalz - BEST Acidulated16 oz BEST Acidulated 35.9 2.81 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.8 Boil 60 min 15.6 11.1%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool 15 min 4.72 44.4%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Leaf/Whole 10 Whirlpool 15 min 7.49 44.4%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 8.73 g | 34.9 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 9.85 39.4  
Total: 13.5 54
Equipment Profile Used: System Default
 
Notes

2.34 g grain absorption
full volume mash for 7 gallons = 9.34 gallons strike
.75 gallons boil off
6.25 gallons ending kettle for loss and starter
+5 gallons dilution in FV

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  • Last Updated: 2021-03-31 23:41 UTC