Old and Improved - Beer Recipe - Brewer's Friend

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Old and Improved

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 21st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 95.7%
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Dry Hop 7 days 10%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.4 Hop Stand 20 min 2.76 10%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 30%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 6.1 Hop Stand 20 min 9.35 30%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.4 Boil 10 min 1.81 3.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.1 Boil 10 min 6.13 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 30 min 11.08 3.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 First Wort 60 min 15.86 3.3%
7.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Old and Improved" American Pale Ale beer recipe by MrOH. All Grain, ABV 5.68%, IBU 46.99, SRM 7.79, Fermentables: (Golden Promise, Medium Crystal Malt) Hops: (Willamette, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 12:43 UTC