validacion 3 - Beer Recipe - Brewer's Friend

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validacion 3

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genaro roque
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday March 21st 2021
1.074
1.018
7.2%
52.3
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g US - Pale 2-Row1500 g Pale 2-Row 37 1.8 92.6%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 7.4%
1,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 90 min 52.29 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.9
Mash volume with grains (equipment estimates 6 L) 7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 6.4 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 7.5  
Equipment Profile Used: System Default
"validacion 3" Foreign Extra Stout beer recipe by genaro roque. All Grain, ABV 7.24%, IBU 52.29, SRM 37.42, Fermentables: (Pale 2-Row, Black Patent) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 20:37 UTC