wedstrijd ipa - Beer Recipe - Brewer's Friend

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wedstrijd ipa

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday March 21st 2021
1.042
1.008
4.4%
30.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g The Swaen - Dutch Pale Ale4500 g Dutch Pale Ale 37.3 3.18 90%
500 g The Swaen - Goldswaen Hell500 g Goldswaen Hell 0 9.9 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Titan15 g Titan Hops Pellet 15.3 Boil 15 min 16.89 12%
30 g Callista30 g Callista Hops Pellet 3.8 Dry Hop 4 days 24%
10 g tango10 g tango Hops Pellet 7.5 Whirlpool 0 min 1.88 8%
10 g tango10 g tango Hops Pellet 7.5 Boil 15 min 5.52 8%
10 g Hopsteiner - Titan10 g Titan Hops Pellet 15.3 Whirlpool 15 min 3.83 8%
20 g Callista20 g Callista Hops Pellet 3.8 Whirlpool 4 min 1.9 16%
30 g tango30 g tango Hops Pellet 7.5 Dry Hop 0 days 24%
125 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 119.8 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"wedstrijd ipa" Specialty IPA: New England IPA beer recipe by Brewer #331944. All Grain, ABV 4.41%, IBU 30.01, SRM 6.24, Fermentables: (Dutch Pale Ale, Goldswaen Hell) Hops: (Titan, Callista, tango)
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  • Last Updated: 2024-04-29 20:00 UTC