Electric Unikitty - Beer Recipe - Brewer's Friend

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Electric Unikitty

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 21st 2021
1.061
1.017
5.8%
35.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale Wheat4.5 lb Pale Wheat 36 2 36%
6.50 lb Canada Malting - SUPERIOR PILSEN MALT6.5 lb SUPERIOR PILSEN MALT 37.2 1.5 52%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.7 Boil 60 min 17.58 12.5%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.7 Boil 30 min 13.51 12.5%
0.33 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.33 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.7 Whirlpool 0 min 4.65 16.5%
1.17 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.17 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.7 Dry Hop 3 days 58.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 10 min.
0.25 oz Crushed coriander Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.875 gal BIAB Decoction 154 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Electric Unikitty" Specialty IPA: Belgian IPA beer recipe by EL-P. BIAB, ABV 5.82%, IBU 35.74, SRM 5.89, Fermentables: (Pale Wheat, SUPERIOR PILSEN MALT, Caramel / Crystal 40L, CaraFoam, Flaked Oats) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Bitter Orange Peel, Crushed coriander, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 02:00 UTC