Charlie Bravo - German Pilsner - Beer Recipe - Brewer's Friend

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Charlie Bravo - German Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.3 liters
Post Boil Size: 38.32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RCS
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday March 21st 2021
1.047
1.008
5.0%
27.6
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 7.1%
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 3.84 85.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil at 98 °C 60 min 22.67 36.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 98 °C 15 min 4.96 63.8%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Water Agt Boil 15 min.
12 g Gelatin Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 eu Sparge 70 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 35
Mash volume with grains 39.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 42.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 38.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.3 L) 30
Total: 50.2  
Equipment Profile Used: System Default
"Charlie Bravo - German Pilsner" German Pilsner (Pils) beer recipe by RCS. All Grain, ABV 5.01%, IBU 27.63, SRM 11.28, Fermentables: (Melanoidin, Pilsner Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 01:56 UTC