Variety Gravity Field DDH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Variety Gravity Field DDH IPA

255 calories 23 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Sunday March 21st 2021
1.083
1.016
8.8%
61.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 51.3%
25 kg Castle Malting - Château Munich Light25 kg Château Munich Light 34 7.6 12.8%
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 12.8%
15 kg Castle Malting - Château Crystal15 kg Château Crystal 34.4 60.6 7.7%
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 38 1.8 2.6%
25 kg Dry Malt Extract - Extra Light25 kg Dry Malt Extract - Extra Light 42 2.5 12.8%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Lupulin Pellet 13 Boil 90 min 22.74 23.8%
500 g Zythos500 g Zythos Hops Lupulin Pellet 11 Boil 90 min 19.24 23.8%
300 g Zythos300 g Zythos Hops Lupulin Pellet 11 Boil 60 min 10.79 14.3%
300 g Ahtanum300 g Ahtanum Hops Lupulin Pellet 6 Boil 30 min 4.52 14.3%
500 g Zythos500 g Zythos Hops Lupulin Pellet 11 Whirlpool 0 min 4.58 23.8%
2,100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
459 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.55 L. Suggest reducing initial water volume to 45.4 L and adding 571.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 571.2 L 459
Strike water volume at mash thickness of 2.7 L/kg 459
Mash volume with grains (equipment estimates 568.7 L) 571.2
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 312.2 L) 325.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 616.6 L) 630
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 600
Total: 784.7  
Equipment Profile Used: System Default
"Variety Gravity Field DDH IPA" American IPA beer recipe by Shade Kent. All Grain, ABV 8.76%, IBU 61.88, SRM 11.61, Fermentables: (Pale 2-Row, Château Munich Light, Château Pale Ale, Château Crystal, Château Wheat Blanc, Dry Malt Extract - Extra Light) Hops: (Chinook, Zythos, Ahtanum)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-22 05:53 UTC