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Brown Ale new

161 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday March 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 88.9%
109 g Bairds - Crystal Malt 150109 g Crystal Malt 150 34 57 2.3%
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109 g Weyermann - CaraRed109 g CaraRed 35 19.3 2.3%
66 g United Kingdom - Chocolate66 g Chocolate 34 425 1.4%
44 g BA Malt - Cebada Tostada44 g Cebada Tostada 29 500 0.9%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - UK Fuggle30 g UK Fuggle Hops Lupulin Pellet 6.1 Boil 60 min 24.97 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
35671
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 18 37 75 75 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 74 °C 70 °C 90 min
15 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 3.2 L) 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 2.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Brown Ale new" Northern English Brown beer recipe by Triana. All Grain, ABV 4.65%, IBU 24.97, SRM 15.63, Fermentables: (Pale 2-Row, Crystal Malt 150, CaraAmber, CaraRed, Chocolate, Cebada Tostada) Hops: (UK Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 21:04 UTC