Jus Tropicale Léger - Beer Recipe - Brewer's Friend

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Jus Tropicale Léger

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 21st 2021
1.048
1.011
4.8%
33.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 81.9%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 2.8%
220 g Weyermann - Acidulated220 g Acidulated 27 3.4 4.1%
5,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 14.49 7.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 10 min 7.15 5.7%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 5.74 15.1%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 11.5 Whirlpool at 77 °C 15 min 6 15.1%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 28.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 28.3%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 33.3
Mash volume with grains (equipment estimates 38.7 L) 36.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio

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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 22:33 UTC