Emmas IPA - Beer Recipe - Brewer's Friend

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Emmas IPA

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday March 21st 2021
1.038
1.007
4.1%
44.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Vienna Malt3.5 kg Vienna Malt 36.8 3.3 86.4%
0.35 kg Thomas Fawcett - Pale Crystal Malt0.35 kg Pale Crystal Malt 34 23 8.6%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.32 7.7%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 13.7 9.2%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.43 9.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.67 9.2%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Hop Stand 0 min 2.24 9.2%
12 g Mosaic12 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 3.26 9.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 23.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 80 °C 64 °C 30 min
3.8 L Infusion 64 °C 74 °C 30 min
Vorlauf -- -- --
16.2 L Batch Sparge -- 74 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 27.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 34  
Equipment Profile Used: System Default
"Emmas IPA" American IPA beer recipe by EmmaTee. All Grain, ABV 4.05%, IBU 44.63, SRM 5.81, Fermentables: (Vienna Malt, Pale Crystal Malt, Torrified Wheat) Hops: (Cascade, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 11:14 UTC