Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 91.7% | |
1 lb | German - CaraMunich I | 34 | 39 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Magnum | Pellet | 12.9 | Boil | 60 min | 56.67 | 29.4% | |
1 oz | Amarillo | Leaf/Whole | 7.7 | Boil | 15 min | 12.21 | 23.5% | |
1 oz | East Kent Goldings | Pellet | 5.4 | Boil | 0 min | 23.5% | ||
1 oz | East Kent Goldings | Pellet | 5.4 | Dry Hop | 5 days | 23.5% | ||
4.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |