West Coast IPA V.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA V.1

194 calories 18.1 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Sunday March 21st 2021
1.059
1.012
6.2%
107.5
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Simpsons - Best Pale Ale950 g Best Pale Ale 37.5 2 83%
80 g United Kingdom - Crystal 15L80 g Crystal 15L 34 15 7%
50 g United Kingdom - Dextrine Malt50 g Dextrine Malt 33 1.8 4.4%
35 g Dingemans - Belgian Cara 20 (Caravienne) Malt35 g Belgian Cara 20 (Caravienne) Malt 34 23 3.1%
30 g Belgian Candi Sugar - Clear/Blond (0L)30 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
1,145 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.4 First Wort 0 min 46.35 24.2%
2 g Magnum2 g Magnum Hops Pellet 14.5 Boil 60 min 18.19 6.1%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 6.4 Boil 60 min 8.03 6.1%
2 g Columbus2 g Columbus Hops Pellet 15.5 Boil 60 min 19.44 6.1%
2 g Crystal2 g Crystal Hops Pellet 4.3 Boil 30 min 4.14 6.1%
1 g Simcoe1 g Simcoe Hops Pellet 13.3 Boil 30 min 6.41 3%
4 g Amarillo4 g Amarillo Hops Pellet 8.4 Whirlpool at 99 °C 20 min 12.1%
4 g Simcoe4 g Simcoe Hops Pellet 13.3 Whirlpool at 99 °C 20 min 4.97 12.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 24.2%
33 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 L Steeping 70 °C 64.4 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9
Mash volume with grains (equipment estimates 13 L) 9.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 4.5
Total: 9  
Equipment Profile Used: System Default
 
Notes

Days 1-14 Primary
Day 15 Dry Hop
Day 18 Cold crash 48 hours
Day 20 Rack

Last Updated and Sharing
 
311
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-07 06:24 UTC