Sour #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday March 21st 2021

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

44.9

SRM (morey):

6.5

Mash pH

5.5

Cost $

28.74

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	$ 1.27 / lb $ 13.34	36.8	1.8	87.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.29 / lb $ 2.29	38	6	8.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 2.25 / lb $ 1.13	34	45	4.2%
12 lbs / $ 16.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Wild Turkey0.5 oz Wild Turkey Hops	$ 32.00 / lb $ 1.00	Pellet	14.8	Boil	60 min	25.36	25%
0.50 oz	Wild Turkey0.5 oz Wild Turkey Hops	$ 32.00 / lb $ 1.00	Pellet	14.8	Boil	30 min	19.49	25%
1 oz	Wild Turkey1 oz Wild Turkey Hops	$ 32.00 / lb $ 2.00	Pellet	14.8	Boil	0 min		50%
2 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Wild Turkey (Pellet)	$ 32.00 / lb $ 4.00	44.85	100%
2 oz / $ 4.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.5	18
Mash volume with grains	5.46	21.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 4.33 g \| 17.3 qt)	4.25	17
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.75	35
Equipment Profile Used:	System Default

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Last Updated: 2021-03-21 15:14 UTC

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Sour #2