C2, Ameriški pale ale with mosaic/centennial/citra - Beer Recipe - Brewer's Friend

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C2, Ameriški pale ale with mosaic/centennial/citra

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday March 21st 2021
1.059
1.015
5.8%
51.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.3%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 3.3%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 6.7%
0.50 kg Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark 36.23 11 3.3%
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 80%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 40 min 27.95 10%
100 g Citra100 g Citra Hops Pellet 11 Boil 7 min 12.54 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 7 min 3.99 10%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 7 min 6.48 10%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 60 °C 0 min 20%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Whirlpool at 60 °C 0 min 15%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 60 °C 0 min 15%
500 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 77 L) 70
Mash volume with grains (equipment estimates 77 L) 79.9
Grain absorption losses (steeping) -15
Pre boil volume (equipment estimates 62 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 55
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 71.3  
Equipment Profile Used: System Default
"C2, Ameriški pale ale with mosaic/centennial/citra" No Profile Selected beer recipe by zvone. Extract, ABV 5.83%, IBU 50.96, SRM 6.23, Fermentables: (BEST Chit Malt, Flaked Oats, BEST Wheat Malt, BEST Vienna, BEST Munich Dark , Château Pale Ale) Hops: (Magnum, Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 22:47 UTC