Mosaic Mango Milkshake Homebrew IPA Brewday - Beer Recipe - Brewer's Friend

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Mosaic Mango Milkshake Homebrew IPA Brewday

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 21st 2021
1.060
1.011
6.4%
52.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 59.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 14.8%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 7.4%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 3.7%
0.50 kg Mango0.5 kg Mango - (late fermenter addition) 4.95 0 7.4%
0.50 kg Pineapple0.5 kg Pineapple - (late fermenter addition) 5.85 0 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 40 min 31.41 7.7%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 5 min 9.51 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 11.89 15.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 15.4%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop at 20 °C 3 days 15.4%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 15.4%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 29.8
Mash volume with grains (equipment estimates 33 L) 33.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.8 L) 21
Going into fermentor (equipment estimates 21 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Mosaic Mango Milkshake Homebrew IPA Brewday" No Profile Selected beer recipe by zvone. Extract, ABV 6.38%, IBU 52.82, SRM 6.51, Fermentables: (Château Pale Ale, BEST Munich, BEST Wheat Malt, BEST Chit Malt, Mango, Pineapple) Hops: (Magnum, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 13:11 UTC