Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Thomas Fawcett - Maris Otter Low Colour Malt | 36.8 | 1.8 | 76.9% | |
0.50 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 7.7% | |
250 g | Gladfield - Light Crystal Malt | 35.4 | 31.98 | 3.8% | |
0.50 kg | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 7.7% | |
0.25 kg | Bestmalz - BEST Melanoidin | 34.5 | 27 | 3.8% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Citra | Pellet | 11 | First Wort | 0 min | 14.86 | 8.5% | |
35 g | Citra | Pellet | 11 | Boil | 15 min | 20.15 | 14.2% | |
35 g | Citra | Pellet | 11 | Boil | 10 min | 14.72 | 14.2% | |
35 g | Citra | Pellet | 11 | Boil | 5 min | 8.1 | 14.2% | |
35 g | Citra | Pellet | 11 | Boil | 1 min | 1.75 | 14.2% | |
85 g | Citra | Pellet | 11 | Dry Hop | Day 7 | 34.6% | ||
246 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 15 min. |
$ 1.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | -- | 67 °C | 60 min | |
15 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 17.9 |
Mash volume with grains | 22.2 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 19 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 29.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 23 L) | 25.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.7 L) | 23 |
Total: | 36.5 |
Equipment Profile Used: | System Default |