Voss Weiss - Beer Recipe - Brewer's Friend

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Voss Weiss

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.2 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LTS
Hop Utilization: 88%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 21st 2021
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1.050
1.009
5.4%
13.7
4.3
n/a
249.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt R 16.64 / kg
R 41.60 		37 1.9 45.5%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat R 31.00 / kg
R 77.50 		36 2 45.5%
500 g Weyermann - Munich Type I500 g Munich Type I R 28.33 / kg
R 14.17 		38 6 9.1%
5.50 kg / R 133.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops R 0.83 / g
R 8.30 		Pellet 5.9 First Wort 0 min 6.82 28.6%
25 g Perle25 g Perle Hops R 1.20 / g
R 30.00 		Pellet 7.2 Boil 10 min 6.86 71.4%
35 g / R 38.30
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 75 °C 64.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.5 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 29.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.2 L) 23
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

Okay so Yes.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 06:42 UTC