Citra Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Cream Ale

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 20th 2021
1.044
1.009
4.6%
17.8
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 40.5%
4 lb Great Western - Superior Pilsen (1.6 °L)4 lb Superior Pilsen (1.6 °L) 35 1.6 40.5%
1 lb US - Malted Corn1 lb Malted Corn 37 3.5 10.1%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 5.1%
6 oz Briess - American Honey Malt6 oz American Honey Malt 37.7 25 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Loral7 g Loral Hops Pellet 10.8 Boil 60 min 10.42 25%
21 g Yakima Valley Hops - Citra21 g Citra Hops Pellet 12.7 Boil at 180 °F 5 min 7.33 75%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
4.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
American Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 8 13 37 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.23 gal Beta Temperature 151 °F 148 °F 30 min
Alpha Temperature 160 °F 158 °F 30 min
Mash Out Temperature 172 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.75 39  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.5 42  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8.33 33.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.52 26.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.52 g | 26.1 qt) 5.75 23  
Total: 9.75 39
Equipment Profile Used: System Default
"Citra Cream Ale" Cream Ale beer recipe by bricio. BIAB, ABV 4.55%, IBU 17.75, SRM 4.34, Fermentables: (Domestic 2-Row, Superior Pilsen (1.6 °L), Malted Corn, Cane Sugar, American Honey Malt) Hops: (Loral, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
250
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 13:07 UTC