Rusty Nail Rye Red - Beer Recipe - Brewer's Friend

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Rusty Nail Rye Red

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pithy & Wry
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 20th 2021
1.050
1.013
5.0%
26.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 23.8%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 47.6%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 11.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb Red X0.5 lb Red X 36 12 2.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g CTZ14.2 g CTZ Hops Pellet 15.5 Boil 70 min 15.09 20.1%
28.30 g Fuggles28.3 g Fuggles Hops Pellet 4.5 Boil 20 min 4.33 40%
28.30 g Kent Goldings28.3 g Kent Goldings Hops Pellet 5 Boil 20 min 4.81 40%
70.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.88 71.5  
Strike water volume (equipment estimates 15.47 g | 61.9 qt) 17.88 71.5  
Mash volume with grains (equipment estimates 17.15 g | 68.6 qt) 19.56 78.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Rusty Nail Rye Red" American Amber Ale beer recipe by Pithy & Wry. BIAB, ABV 4.95%, IBU 26.74, SRM 12.46, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Red X, Carapils (Dextrine Malt)) Hops: (CTZ, Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 02:59 UTC