Cloudy with a chance of beer - Beer Recipe - Brewer's Friend

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Cloudy with a chance of beer

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale 2-Row4.5 lb Pale 2-Row $ 1.54 / lb
$ 6.93 		37 1.8 33%
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise $ 2.00 / lb
$ 12.00 		37 2.4 44%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.3%
6 oz Honey Malt6 oz Honey Malt 37 25 2.8%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 1.8%
13.62 lbs / $ 18.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 160 °F 20 min 15.8%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 20 min 15.8%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 160 °F 20 min 15.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 3 days 19.62 21.1%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 20.67 21.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 9.66 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
8.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
1.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 9.21 36.9  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 6.17 24.7  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.17 g | 20.7 qt) 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Cloudy with a chance of beer" American IPA beer recipe by Jayfer. BIAB, ABV 6.56%, IBU 49.96, SRM 6.17, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, White Wheat, Honey Malt, BEST Acidulated) Hops: (Simcoe, Citra, Idaho 7, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 19:36 UTC