Sorgenfri Extra Special Bitter - Beer Recipe - Brewer's Friend

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Sorgenfri Extra Special Bitter

195 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday March 20th 2021
1.063
1.018
5.8%
35.8
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 87.1%
140 g Crisp Malting - Crystal 60L140 g Crystal 60L 33.1 60 4.9%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 45 5.2%
35 g Bairds - Medium Crystal35 g Medium Crystal 35.4 75 1.2%
40 g Crisp Malting - Caramalt 15L40 g Caramalt 15L 32.7 17.5 1.4%
5 g Crisp Malting - Black5 g Black 34.5 600 0.2%
2,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 7.6 Boil 60 min 10.38 6.4%
8 g Fuggles8 g Fuggles Hops Pellet 4.4 Boil 60 min 9.62 10.3%
8 g Fuggles8 g Fuggles Hops Pellet 4.4 Boil 30 min 7.39 10.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.95 12.8%
8 g Fuggles8 g Fuggles Hops Pellet 4.4 Boil 10 min 3.49 10.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.4 Boil 0 min 12.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 12.8%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 0 min 6.4%
6 g Fuggles6 g Fuggles Hops Pellet 4.4 Dry Hop 6 days 7.7%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Dry Hop 6 days 5.1%
4 g Bramling Cross4 g Bramling Cross Hops Pellet 6.5 Dry Hop 6 days 5.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vombverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 5 33 20 39 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 66 °C 66 °C 120 min
5 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.8
Mash volume with grains (equipment estimates 23.1 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Sorgenfri Extra Special Bitter" Strong Bitter beer recipe by Brewer #248139. BIAB, ABV 5.84%, IBU 35.83, SRM 13.27, Fermentables: (Finest Maris Otter, Crystal 60L, Crystal Light - 45L, Medium Crystal, Caramalt 15L, Black) Hops: (Challenger, Fuggles, East Kent Goldings, Bramling Cross) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Last Updated: 2021-04-24 18:56 UTC