Bjered Imperial Black - Beer Recipe - Brewer's Friend

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Bjered Imperial Black

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday March 20th 2021
1.073
1.018
7.2%
33.6
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 79.5%
200 g Bestmalz - BEST Special X200 g BEST Special X 34.5 132.5 4.5%
200 g Bairds - Medium Crystal200 g Medium Crystal 35.4 75 4.5%
200 g Bestmalz - BEST Melanoidin200 g BEST Melanoidin 34.5 27 4.5%
200 g Thomas Fawcett - Pale Chocolate Malt200 g Pale Chocolate Malt 32.2 230 4.5%
100 g Finland - Black Malt100 g Black Malt 30 526 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9 Boil 60 min 24.17 42.9%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 10 min 6.17 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 3.31 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates 16.1 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 13
Total: 21.3  
Equipment Profile Used: System Default
"Bjered Imperial Black" Imperial Stout beer recipe by paul.eriksson@gmail.com. All Grain, ABV 7.22%, IBU 33.64, SRM 35.38, Fermentables: (Pale Ale, BEST Special X, Medium Crystal, BEST Melanoidin, Pale Chocolate Malt, Black Malt) Hops: (Magnum, Centennial) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 18:32 UTC