BABILONIA - HAZY IPA - Beer Recipe - Brewer's Friend

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BABILONIA - HAZY IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Amado
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday March 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Pale ale4.2 kg BEST Pale ale 38.1 2.81 71.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.1%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.6%
0.50 kg Grain Millers - Rolled Oats0.5 kg Rolled Oats 33 2.2 8.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 6.8 7.2%
80 g Magnum80 g Magnum Hops Pellet 15 Whirlpool 0 min 28.85 23.2%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.2%
80 g Magnum80 g Magnum Hops Pellet 15 Dry Hop 0 days 23.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.2%
345 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Infusion 66 °C 66 °C 60 min
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 5.9 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 0.7 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.5
Going into fermentor 20.8
Total: 18.2  
Equipment Profile Used: System Default
"BABILONIA - HAZY IPA" Specialty IPA: New England IPA beer recipe by Miguel Amado. All Grain, ABV 6.13%, IBU 35.65, SRM 5.47, Fermentables: (BEST Pale ale, Wheat Malt, CaraHell, Rolled Oats) Hops: (Centennial, Magnum, Amarillo, Mosaic) Other: (Gypsum, Phosphoric acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 22:35 UTC