BABILONIA - HAZY IPA
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.8 |
7.2% |
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
28.85 |
23.2% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
23.2% |
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
23.2% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
23.2% |
345 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.52 L |
|
Infusion |
66 °C |
66 °C |
60 min |
14 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.6 |
Mash volume with grains (equipment estimates 5.9 L)
|
21.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 0.7 L)
|
0.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
15.5 |
Going into fermentor
|
20.8 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"BABILONIA - HAZY IPA" Specialty IPA: New England IPA beer recipe by Miguel Amado. All Grain, ABV 6.13%, IBU 35.65, SRM 5.47, Fermentables: (BEST Pale ale, Wheat Malt, CaraHell, Rolled Oats) Hops: (Centennial, Magnum, Amarillo, Mosaic) Other: (Gypsum, Phosphoric acid, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 22:35 UTC