P’irveli - Beer Recipe - Brewer's Friend

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P’irveli

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 20th 2021
1.044
1.008
4.8%
22.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pale Ale90 kg Pale Ale 39 2.3 85.7%
15 kg German - Vienna15 kg Vienna 37 4 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 12.9 Boil 60 min 13.31 33.3%
400 g Magnum400 g Magnum Hops Leaf/Whole 12.9 Boil 10 min 8.77 66.7%
600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 52 °C 15 min
Temperature 52 °C 65 °C 15 min
Temperature 68 °C 68 °C 50 min
68 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.7 L. Suggest reducing initial water volume to 45.4 L and adding 513.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.3 L 315
Strike water volume at mash thickness of 3 L/kg 315
Mash volume with grains 384.3
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 349.6 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 550
Going into fermentor 550
Total: 755.9  
Equipment Profile Used: System Default
"P’irveli" International Pale Lager beer recipe by lxs. All Grain, ABV 4.79%, IBU 22.08, SRM 3.9, Fermentables: (Pale Ale, Vienna) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 14:10 UTC