Dizzy Blonde Clone - Beer Recipe - Brewer's Friend

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Dizzy Blonde Clone

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 20th 2021
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OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

1.040
1.010
4.0%
32.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 90.5%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.8%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 16.31 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.88 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.42 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 27.8 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Dizzy Blonde Clone" Standard/Ordinary Bitter beer recipe by Dazza75. All Grain, ABV 4.02%, IBU 32.61, SRM 4.85, Fermentables: (Maris Otter Pale, Pale Wheat, Vienna Malt) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 12:55 UTC