Saison #2021 - Beer Recipe - Brewer's Friend

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Saison #2021

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 20th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.055
1.010
5.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 86.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.2%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 75 min 26.2 27.3%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 1.94 36.4%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Hop Stand at 80 °C 0 min 1.17 36.4%
55 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Sparge 73 °C 63 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains (equipment estimates 22 L) 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Saison #2021" Saison beer recipe by Simon Taylor. All Grain, ABV 5.89%, IBU 29.31, SRM 3.98, Fermentables: (Europils Malt, Wheat, Rye Malt) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 16:36 UTC