Molten face Lager - Beer Recipe - Brewer's Friend

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Molten face Lager

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.05 liters
Post Boil Size: 27.55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Panik Homebrew
Hop Utilization: 93%
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Saturday March 20th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Simpsons - Finest Lager Malt5.8 kg Finest Lager Malt 1.74 € / kg
10.09 € 		35.74 4.37 92.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.36 € / kg
1.18 € 		34.5 4.11 7.9%
6.30 kg / 11.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 90 min 11.19 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 70 min 7.2 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.53 20%
30 g Saaz30 g Saaz Hops 0.07 € / g
2.10 € 		Pellet 3.5 Whirlpool at 80 °C 0 min 1.13 30%
100 g / 2.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.79 ml Phosphoric acid Water Agt Mash 1 hr.
4.48 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
4.79 € / each
9.58 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
9.58 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para molten face
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 35 90 50 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 52 °C 52 °C 15 min
Infusion 52 °C 64 °C 30 min
Infusion 64 °C 70 °C 30 min
Mash Out Infusion 70 °C 75 °C 10 min
21 L Fly Sparge 75 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume 35.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.2 L) 27.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 26
Total: 42.3  
Equipment Profile Used: System Default
 
Notes
  • Fermentar -> 15 días a 12º - 0.7 BAR

  • Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día)

  • Trasvasar a Barril y carbonatar / embotellar + priming

  • Laguering 7 semanas a 8º
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 14:54 UTC