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ESB

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alex Davies
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Saturday March 20th 2021
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1.048
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4.8%
39.2
10.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 76.5%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 6.4%
0.02 kg Weyermann - Carafa I0.02 kg Carafa I 32 340 0.5%
0.20 kg GB - Invert #20.2 kg Invert #2 - (late boil kettle addition) 36 19 5.1%
0.25 kg Crisp Malting - Munich Malt0.25 kg Munich Malt 37 10 6.4%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 5.1%
3.92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Leaf/Whole 11 First Wort 60 min 20.2 17.9%
10 g First Gold10 g First Gold Hops Pellet 9.4 Boil 15 min 7.14 14.9%
10 g Magnum10 g Magnum Hops Leaf/Whole 11 Boil 15 min 7.59 14.9%
15 g First Gold15 g First Gold Hops Pellet 9.4 Boil 5 min 4.3 22.4%
20 g First Gold20 g First Gold Hops Pellet 9.4 Dry Hop at 16 °C 3 days 29.9%
67 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 0.53 bar       Temp: 14 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
240 5 26 100 408 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion 73 °C 67 °C 60 min
10 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.5 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.5
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

Starting alkalinity 248ppm, reduced to 130ppm
Sparge 20ppm
PBG (inc. invert) - 1.041 - 22.5 litres
OG - 1.048
36 hours, still no activity so added MJ Liberty Bell
First airlock activity after 46 hours
60 hours - 1.035
84 hours - 1.016

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  • Last Updated: 2021-04-13 10:46 UTC