DoppelBock Rist4Fun 25 l - Beer Recipe - Brewer's Friend

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DoppelBock Rist4Fun 25 l

341 calories 33.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Rist4Fun.com
Rating:
5.00 (1 Review)

Calories: 341 calories (Per 0.5L)
Carbs: 33.8 g (Per 0.5L)
Created: Saturday March 20th 2021
1.073
1.017
7.3%
15.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.15 kg German - Pilsner5.15 kg Pilsner 38 2.77 68.1%
2.23 kg Bestmalz - BEST Munich Dark 2.23 kg BEST Munich Dark 36.23 27.86 29.5%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 34 38.53 2%
0.03 kg Crisp Malting - Black0.03 kg Black 34.5 1599.64 0.4%
7.56 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 6.9 Boil 90 min 10.95 54.5%
15 g Perle15 g Perle Hops Pellet 6.9 Boil 15 min 4.23 45.5%
33 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 719 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.17 L Infusion 73 °C 66 °C 60 min
15 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.2
Mash volume with grains 26.2
Grain absorption losses -7.6
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 27
Estimated amount in fermentor 27
Total: 38.8  
Equipment Profile Used: System Default
"DoppelBock Rist4Fun 25 l" Doppelbock beer recipe by Rist4Fun.com. All Grain, ABV 7.32%, IBU 15.18, SRM 20.01, Fermentables: (Pilsner, BEST Munich Dark , Caramalt, Black) Hops: (Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 15:32 UTC