Dearg na hÉireann - Beer Recipe - Brewer's Friend

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Dearg na hÉireann

217 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 17.58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 217 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday March 20th 2021
1.046
1.016
4.0%
20.4
13.4
5.3
12.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Muntons - Maris Otter2.8 kg Maris Otter 2.16 € / kg
6.05 € 		38 2.3 82.4%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 3.30 € / kg
1.32 € 		35 19.3 11.8%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 3.00 € / kg
0.60 € 		33 150 5.9%
3.40 kg / 7.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Barth-Haas - Admiral3.75 g Admiral Hops 0.04 € / g
0.15 € 		Pellet 14.5 Boil 60 min 10.22 21.4%
3.75 g Yakima Valley Hops - Willamette3.75 g Willamette Hops 0.06 € / g
0.21 € 		Pellet 5 Boil 60 min 3.52 21.4%
5 g Barth-Haas - Admiral5 g Admiral Hops 0.04 € / g
0.20 € 		Pellet 14.5 Boil 10 min 4.94 28.6%
5 g Yakima Valley Hops - Willamette5 g Willamette Hops 0.06 € / g
0.28 € 		Pellet 5 Boil 10 min 1.7 28.6%
17.50 g / 0.83 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1.25 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
2 g Citric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
12.50 g irish moss 0.00 € / g
0.00 € 		Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 68 °C 67 °C 60 min
8.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"Dearg na hÉireann" Irish Red Ale beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 3.98%, IBU 20.39, SRM 13.41, Fermentables: ( Maris Otter, CaraRed, Dark Crystal) Hops: (Admiral, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, irish moss)
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  • Last Updated: 2022-01-30 17:45 UTC