Amber Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Lager

327 calories 32.7 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 29.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 97%
Calories: 327 calories (Per 750ml)
Carbs: 32.7 g (Per 750ml)
Created: Saturday March 20th 2021
Similar Recipes

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.047
1.011
4.8%
28.8
11.2
5.4
24.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Voyager Craft Malt - Vienna Schooner1.5 kg Vienna Schooner $ 4.50 / kg
$ 6.75 		36 6.09 30%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter $ 4.00 / kg
$ 6.00 		38 3 30%
1.50 kg Bestmalz - Best RED X1.5 kg Best RED X $ 2.06 / kg
$ 3.09 		36 12 30%
450 g Barrett Burston - Wheat Malt450 g Wheat Malt $ 5.95 / kg
$ 2.68 		35.4 1.8 9%
50 g Gladfield - Eclipse Wheat Malt50 g Eclipse Wheat Malt $ 5.00 / kg
$ 0.25 		36 525 1%
5 kg / $ 18.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.08 / g
$ 0.80 		Pellet 13.6 First Wort 0 min 15.48 14.3%
30 g Ariana30 g Ariana Hops $ 0.09 / g
$ 2.63 		Pellet 11.5 Boil 2 min 7.12 42.9%
30 g Hallertau Blanc30 g Hallertau Blanc Hops $ 0.09 / g
$ 2.63 		Pellet 10 Boil 2 min 6.19 42.9%
70 g / $ 6.07
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium Metabisulphite Water Agt Mash 90 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
1.50 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 4 25 100 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 65 °C 62 °C --
Temperature -- 62 °C 40 min
Temperature -- 68 °C 20 min
Top Off -- 75 °C 10 min
10.9 L Sparge -- 76 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 27.5
Mash volume with grains 30.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 34.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 26
Total: 40.3  
Equipment Profile Used: System Default
"Amber Lager" Vienna Lager beer recipe by ppeterson. All Grain, ABV 4.76%, IBU 28.79, SRM 11.18, Fermentables: (Vienna Schooner, Finest Maris Otter, Best RED X, Wheat Malt, Eclipse Wheat Malt) Hops: (Magnum, Ariana, Hallertau Blanc) Other: (Sodium Metabisulphite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 23:02 UTC