Tropical pale ale #2 - Beer Recipe - Brewer's Friend

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Tropical pale ale #2

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rooster Brewer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 20th 2021
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1.047
1.009
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Joe White - Ale Malt2.1 kg Ale Malt 36.8 2.81 50%
2.10 kg Simpsons - Maris Otter pale2.1 kg Maris Otter pale 38 2.4 50%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.55 2.6%
15 g Citra15 g Citra Hops Pellet 12.6 Boil 0 min 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.37 Boil 0 min 7.7%
15 g Galaxy15 g Galaxy Hops Pellet 13 Boil 0 min 7.7%
20 g Citra20 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 0 min 12 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.37 Whirlpool at 80 °C 0 min 7.97 10.3%
20 g Galaxy20 g Galaxy Hops Pellet 13 Whirlpool at 80 °C 0 min 12.38 10.3%
28 g citra28 g citra Hops Pellet 12.6 Dry Hop 7 days 14.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.37 Dry Hop 7 days 14.4%
28 g Galaxy28 g Galaxy Hops Pellet 13 Dry Hop 7 days 14.4%
194 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Sydney, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.4
Mash volume with grains 16.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Tropical pale ale #2" American Pale Ale beer recipe by Rooster Brewer. All Grain, ABV 4.92%, IBU 36.91, SRM 4.09, Fermentables: (Ale Malt, Maris Otter pale) Hops: (Cascade, Citra, Amarillo, Galaxy, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 05:30 UTC